Relied on by professional chefs in over 90 countries around the world, Venix Combi Ovens provide the speed and performance required in the most demanding commercial kitchens and combine sleek Italian styling with durable construction and user-friendly technologies.
The performance and visual aesthetics of the Venix range are matched by advanced technologies like WiFi connection and access to a growing number of shared recipes, videos and cooking hints on the constantly expanding Venix cloud platform.
Venix has developed the VENEXIA, SQUERO and RIALTO ranges of ovens to meet the needs of professionals in the food service, commercial catering, supermarkets, hotel, gastronomy and fishmonger sectors.
LED Door Light
Clima Dry System
Air Flow Diffusion
with High Insulation
The cooking process is constantly monitored by the incorporated “Android” operating system: user friendly with a 7” capacitive display. It includes as an option, the possibility to exploit “cloud” platforms as an easy and efficient added value.
Mini Touch Series
Squero is place where traditional Venetian gondolas are made, so what better name could there be to convey the superb quality of these ovens? With their essential performance, SQUERO GASTRONOMY ovens are the perfect choice for restaurants, catering businesses, delicatessens and large canteens.
Aspane Blast Chiller Line
Venix’s research has led to the development of a new generation of high technology blast chillers, designed to satisfy all the needs of gastronomy, pastry, ice-cream and bakery professionals. Our two new, highly evolved product lines are distinguished by an innovative refrigeration circuit designed, engineered and tested entirely by Venix refrigeration laboratories. This fundamental advantage guarantees shorter chilling times, greater energy efficiency with savings of 30% and more effective organisation of work in the kitchen, to the clear benefit of food quality and profitability.